Even though I plan my meals out every week, so I know what I will be making, I still find myself rushing to get dinner done every night. Tonight was not so much that I was rushing, but that I was literally doing 5 things at once. Balsamic vinegar reducing on one burner. Kale sauteeing on another. Water boiling for gnocchi on a third burner. A grill pan heating up on the last, waiting for some ultra thin round steaks. And cubed butternut squash roasting in the oven.
I did however snap a photo with my phone. Its possible I rely on it a little too much.
It was at this point that all the seperate components were coming together to look ever so lovely and delicious.
And it didnt end here. I tossed in about a cup of Classico Sun-Dried Tomato pasta sauce, best canned sauce ever! And served with a little balsamic reduction and Parmesan cheese on top, and my super thin steaks on the side. The steak was not the star. It wasn't even necessary. But hey, what can I say? We like meat.
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